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Bakery

Too much bread is made using fast & cheap processing methods. To many chemicals, additives and improvers are used to recreate flavours lost and mask the damage done to the dough.

Our bread products have been chosen for their quality and provenance, they're 'back to nature', using old recipes, locally grown ingredients and the most important ingredient in baking.... time.

All our bread is made right here in Edinburgh to make it as fresh as possible, from the bakery to your doorstep.