Rye Sourdough


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Please note this product requires a two day lead time. For example if you are ordering on Monday, please select Wednesday delivery

Made with light rye, this is an easy eating bread, with lots of body. It’s excellent crust and chewy texture this is a great bread for soup.

About the Bakery

Bakery Andante is a small-batch artisan baker in Morningside and Leith that meticulously bakes a fantastic range of fresh bread and pastries every morning.

'Andante' is a musical expression meaning 'at a slower tempo', which perfectly describes how they think bread should be made. 

Baked daily, their breads are made using locally sourced ingredients, where we can, and made from scratch on the premises.  No additives or artificial improvers are used and they allow time to create the depth of flavours.

Bakery Andante would rather take the time, and allow nature to do its work, and let the quality of the ingredients they use shine through. 

Ingredients: Ingredients: Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin) , light rye flour, water, sea salt

Suitable for Vegans
No added Sugar
Dairy Free


Typical values Per 100g 
Energy (kj) 998.11
Energy (kcal) 238.55
Fat (g) 0.92
Saturates (g) 0.2
Carbohydrate (g) 53.93
Total sugars (g) 0.56
Protein (g) 7.03
Salt (g) 1.08