Roquefort Selec Des Cremiers - 100g

£3.50

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Hygenic, safe approach

Legend has it that the cheese was discovered when a young man was eating his lunch of bread and ewes' milk cheese in the natural Combalou caves of Roquefort-sur-Soulzon, saw a beautiful girl in the distance.

Abandoning his meal in a nearby cave, he ran to meet her. When he returned a few months later, his plain cheese had transformed into Roquefort.

Storage

Store in a cool, dry place

Recycling information

Comes in a plastic covering