Strathdon Blue has a firm texture yet yielding paste with a rich, sweet blue flavour, slightly steely on the finish.
About the Highland Fine Cheese Company
Reggie and Susannah Stone ran their micro dairy with 14 Dairy Shorthorn cows and a vicious, depressive bull called Geordie who occasionally lifted the gate and set off into Tain for a little fun.
The cheese making all began by accident when Reggie complained that no one made Crowdie anymore, Susannah suggested she could and set about souring a 10 gallon churn of milk. However 10 gallons of milk became a stone of crowdie – a little more than Reggie had planned on.