A founding recipe from the Baxter family and one of our personal favourites. Scotch Broth epitomises a warming soup on a dreich day.
Established in 1868, Baxters range of high quality Sottish produce is made in Fochabers in the northeast of Scotland. "Be different, be better”. The words of founderGeorge Baxter encapsulate such a simple principle, yet they laid the foundations for this Scottish family business thathas spannedfour generations.
Tomatoes (56%) Water Sugar WholeMilk Modified Maize Starch Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin) Rapeseed Oil Butter (Milk) Double Cream (Milk) (1%) SkimmedMilk Powder Salt Potato Starch Acidity Regulator (Citric Acid) Onion Powder White Pepper. For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information (per 100g)
Energy271kJ/65kcal Fat2.7g of which saturates1.1g Carbohydrate9.0g of which sugars5.8g Fibre0.2g Protein1.0g Salt 0.67g