By using soft spring water, bicarbonate of soda and a high level of carbonation, we've have created a delicious soda water with a delicate aroma. Perfect for bringing out the best flavours of the finest whiskies.
Fever-Tree began in 2003 with a meeting of minds and one simple premise: if three quarters of your G&T is the tonic, wouldn’t you want it to be the best? Co-founders Charles and Tim, working in different parts of the drinks business, had both spotted that premium spirits were growing quickly, fuelled by consumers’ increasing awareness of the provenance of what they ate and drank.
of which saturates 0.0g
of which sugar* 0g
Glass bottle, 100% recyclable
Chill before use