Penne Rigate pasta is loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati".
A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
Durum Wheat, Water. May contain trace of soy.
Comes in the Barilla classic blue cardboard box, no plastic. Widely recycled
Store in a cool, dry place