These Fine Milled Oatcakes are baked with finely milled oats to make them thinner and crispier. Still packed full of fibre, complex carbohydrates, vitamins and minerals like their rough counterparts, their lighter texture and creamy oaty taste make them perfect for more delicately flavoured toppings. And kids love them too! Try these versatile oatcakes as a stop gap snack with a super simple topping like nut butter or banana and honey and taste the difference for yourself.
The best things in life stand the test of time and the humble oatcake must surely be one of them. Scots have been stashing their oatcakes in sporrans and schoolbags for centuries, and today they are as popular as ever as more people choose to eat minimally processed food, packed with simple, natural goodness.
Thanks to trusted relationships with farmers and millers in the Scottish Borders, the Nairn’s range is made with only the finest wholegrain oats nature can provide - they’re the number one ingredient in everything we make. So, from breakfast to midnight feasts, you know you’re adding wholesome fibre, protein, vitamins, mineral and antioxidants to your diet. Not to mention cholesterol-busting beta-glucans.
Energy 155Kj / 36Kcal